| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHMFOO2S51701-CUSTOMER RELATIONSHIPS AND BEHAVIOR | 100 | 70 | 30 | 1 |
| GDHMFOO2S51702-HOTEL FRONT OFFICE OPERATION | 100 | 70 | 30 | 2 |
| GDHMFOO2S51703-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 3 |
| GDHMFOO2S51704-MARKETING OF HOSPITALITY SERVICES | 100 | 70 | 30 | 4 |
| GDHMFOO2S51705-HOSPITALITY LAW | 100 | 70 | 30 | 5 |
| GDHMFOO2S51706-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 6 |
| GDHMFOO2S51707-HOTEL MAINTENANCE | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHMFOO2S51701-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 1 |
| GDHMFOO2S51702-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 2 |
| GDHMFOO2S51703-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 3 |
| GDHMFOO2S51704-FRONT OFFICE OPERATIONS | 100 | 70 | 30 | 4 |
| GDHMFOO2S51705-FACILITIES MANAGEMENT IN THE HOSPITALITY INDUSTY | 100 | 70 | 30 | 5 |
| GDHMFOO2S51706-ROOM SERVICE MANAGEMENT | 100 | 70 | 30 | 6 |
| GDHMFOO2S51707-HOUSEKEEPING OPERATION | 100 | 70 | 30 | 7 |