| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDCA1Y47301-LAB PRACTICE AND INTERNAL ASSESSMENT | 100 | 70 | 30 | 1 |
| GDCA1Y47302-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 2 |
| GDCA1Y47303-CULINARY COMPUTER APPLICATION | 100 | 70 | 30 | 3 |
| GDCA1Y47304-CULINARY SKILLS | 100 | 70 | 30 | 4 |
| GDCA1Y47305-CULINARY TECHNIQUES | 100 | 70 | 30 | 5 |
| GDCA1Y47306-CAREER DEVELOPMENT IN CULINARY | 100 | 70 | 30 | 6 |
| GDCA1Y47307-ADVANCED FOOD PRODUCTION OPERATION | 100 | 70 | 30 | 7 |