| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM3Y47351-COMPUTER APPLICATION AND INFORMATION TECHNOLOGY | 100 | 70 | 30 | 1 |
| GDHM3Y47352-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 2 |
| GDHM3Y47353-FACILITIES MANAGEMENT IN THE HOSPITALITY INDUSTRY | 100 | 70 | 30 | 3 |
| GDHM3Y47354-CONTEMPORARY ISSUES IN THE HOSPITALITY INDUSTRY | 100 | 70 | 30 | 4 |
| GDHM3Y47355-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 5 |
| GDHM3Y47356-EVENT MARKETING & ADVERTISING | 100 | 70 | 30 | 6 |
| GDHM3Y47357-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM3Y47351-EVENT PLANING & PRODUCTION | 100 | 70 | 30 | 1 |
| GDHM3Y47352-SELF-MANAGEMENT SKILLS | 100 | 70 | 30 | 2 |
| GDHM3Y47353-MARKETING OF HOSPITALITY SERVICE | 100 | 70 | 30 | 3 |
| GDHM3Y47354-HOSPITALITY LAW | 100 | 70 | 30 | 4 |
| GDHM3Y47355-HOTEL FRONT OFFICE OPERATION | 100 | 70 | 30 | 5 |
| GDHM3Y47356-HUMAN RESOURCE MANAGEMENT | 100 | 70 | 30 | 6 |
| GDHM3Y47357-HOTEL MAINTENANCE | 100 | 70 | 30 | 7 |
| 3 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM3Y473501-MANAGERIAL ACCOUNTING & FINANCIAL MANAGEMENT | 100 | 70 | 30 | 1 |
| GDHM3Y473502-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 2 |
| GDHM3Y473503-MANAGERIAL SKILLS | 100 | 70 | 30 | 3 |
| GDHM3Y473504-INFORMATION RESOURCES MANAGEMENT | 100 | 70 | 30 | 4 |
| GDHM3Y473505-PRINCIPLES AND PRACTICES OF MANAGEMENT | 100 | 70 | 30 | 5 |
| GDHM3Y473506-STRATEGIC MARKETING - DEVELOPMENT AND MANAGEMENT | 100 | 70 | 30 | 6 |
| GDHM3Y473507-PROBLEM SOLVING AND RISK MANAGEMENT | 100 | 70 | 30 | 7 |