| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM2Y47361-DIGITAL TRANSACTION SYSTEM | 100 | 70 | 30 | 1 |
| GDHM2Y47362-MARKETING MANAGEMENT | 100 | 70 | 30 | 2 |
| GDHM2Y47363-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 3 |
| GDHM2Y47364-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 4 |
| GDHM2Y47365-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 5 |
| GDHM2Y47366-EVENT PLANING AND PRODUCTION | 100 | 70 | 30 | 6 |
| GDHM2Y47367-HOSPITALITY LAW | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM2Y47361-FACILITIES MANAGEMENT IN THE HOSPITALITY INDUSTRY | 100 | 70 | 30 | 1 |
| GDHM2Y47362-CONTEMPORARY ISSUES IN THE HOSPITALITY INDUSTRY | 100 | 70 | 30 | 2 |
| GDHM2Y47363-SUSTAINABLE TOURISM & TOUR OPERATION | 100 | 70 | 30 | 3 |
| GDHM2Y47364-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 4 |
| GDHM2Y47365-ACCOMMODATION OPERATION | 100 | 70 | 30 | 5 |
| GDHM2Y47366-ECO-TOURISM | 100 | 70 | 30 | 6 |
| GDHM2Y47367-RESEARCH METHODOLOGY & STATISTICS | 100 | 70 | 30 | 7 |