| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADIA2Y47581-COMMERCIAL AGRICULTURE | 100 | 70 | 30 | 1 |
| GADIA2Y47582-SEED PRODUCTION | 100 | 70 | 30 | 2 |
| GADIA2Y47583-DRY FARMING AND AGRO-FORESTRY | 100 | 70 | 30 | 3 |
| GADIA2Y47584-SOILS AND FERTILITY MANAGEMENT | 100 | 70 | 30 | 4 |
| GADIA2Y47585-SPICES PLANTATION AND MEDICINAL PLANT CULTURE | 100 | 70 | 30 | 5 |
| GADIA2Y47586-AGRICULTURE SCIENCE | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADIA2Y47581-FIRE SAFETY RISK ASSESSMENT | 100 | 70 | 30 | 1 |
| GADIA2Y47582-CHEMICAL ANALYSIS AND QUALITY ASSURANCE | 100 | 70 | 30 | 2 |
| GADIA2Y47583-COMMERCIAL PLANTS | 100 | 70 | 30 | 3 |
| GADIA2Y47584-NATURAL RESOURCES DEVELOPMENT & MANAGEMENT | 100 | 70 | 30 | 4 |
| GADIA2Y47585-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 5 |
| GADIA2Y47586-ORGANIC CHEMISTRY | 100 | 70 | 30 | 6 |