| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDIC2S48161-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 1 |
| GDIC2S48162-ANALYTICAL QUALITY ASSURANCE IN FOOD LABORATORIES | 100 | 70 | 30 | 2 |
| GDIC2S48163-INTERNAL ASSESSMENT | 100 | 70 | 30 | 3 |
| GDIC2S48164-BAKERY AND COOKERY | 100 | 70 | 30 | 4 |
| GDIC2S48165-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 5 |
| GDIC2S48166-BASIC OF COOKERY | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDIC2S48161-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 1 |
| GDIC2S48162-FOOD MICROBIOLOGY | 100 | 70 | 30 | 2 |
| GDIC2S48163-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 3 |
| GDIC2S48164-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 4 |
| GDIC2S48165-INTERNAL ASSESSMENT AND PROJECT | 100 | 70 | 30 | 5 |
| GDIC2S48166-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 6 |