| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHTM2Y48521-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 1 |
| GDHTM2Y48522-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 2 |
| GDHTM2Y48523-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 3 |
| GDHTM2Y48524-TRAVEL & TOURISM INDUSTRY | 100 | 70 | 30 | 4 |
| GDHTM2Y48525-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 5 |
| GDHTM2Y48526-TOURIST ACCOMMODATION | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHTM2Y48521-ADVENTURE ECO-TOURISM | 100 | 70 | 30 | 1 |
| GDHTM2Y48522-SUSTAINABLE TOURISM & TOUR OPERATIONS | 100 | 70 | 30 | 2 |
| GDHTM2Y48523-CULTURE HERITAGE & TOURISM | 100 | 70 | 30 | 3 |
| GDHTM2Y48524-HUMAN RESOURCE MANAGEMENT | 100 | 70 | 30 | 4 |
| GDHTM2Y48525-HOSPITALITY LAW | 100 | 70 | 30 | 5 |
| GDHTM2Y48526-FIELD STUDY TOUR | 100 | 70 | 30 | 6 |