| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHCA1Y48591-HOTEL FRONT OFFICE OPERATION | 100 | 70 | 30 | 1 |
| GDHCA1Y48592-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 2 |
| GDHCA1Y48593-HOTEL MAINTENANCE | 100 | 70 | 30 | 3 |
| GDHCA1Y48594-CAREER DEVELOPMENT IN CULINARY | 100 | 70 | 30 | 4 |
| GDHCA1Y48595-ROOM SERVICE MANAGEMENT | 100 | 70 | 30 | 5 |
| GDHCA1Y48596-CULINARY TECHNIQUES | 100 | 70 | 30 | 6 |
| GDHCA1Y48597-CULINARY SKILLS | 100 | 70 | 30 | 7 |