| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDH1Y48611-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 1 |
| GDH1Y48612-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 2 |
| GDH1Y48613-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 3 |
| GDH1Y48614-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 4 |
| GDH1Y48615-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 5 |
| GDH1Y48616-MARKETING OF HOSPITALITY SERVICE | 100 | 70 | 30 | 6 |
| GDH1Y48617-CONTEMPORARY ISSUES IN THE HOSPITALITY INDUSTRY | 100 | 70 | 30 | 7 |