DEPARTMENT OF FOOD & AGRICULTURE

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Subject	Total Marks	Theory Marks	Practical Marks	Sequence No
GDC3M52241-BAKERY AND COOKERY	100	70	30	1
GDC3M52242-PREPARE AND COOK FOOD	100	70	30	2
GDC3M52243-COOKING TECHNIQUES AND PRACTICE	100	70	30	3
GDC3M52244-FOOD AND BEVERAGE SERVICE	100	70	30	4
GDC3M52245-PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT	100	70	30	5