| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDC2S52321-BASIC FOOD PRODUCTION | 100 | 70 | 30 | 1 |
| GDC2S52322-BASIC FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 2 |
| GDC2S52323-COMMUNICATION & SOFT SKILLS | 100 | 70 | 30 | 3 |
| GDC2S52324-FOOD & BEVERAGE CONTROL | 100 | 70 | 30 | 4 |
| GDC2S52325-FOOD & NUTRITION | 100 | 70 | 30 | 5 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDC2S52321-KITCHEN HANDLING & LIFE SKILLS NUTRITION | 100 | 70 | 30 | 1 |
| GDC2S52322-PLAN AND COOK INDIAN FOOD RECIPES | 100 | 70 | 30 | 2 |
| GDC2S52323-PREPARE CONTINENTAL OR CHINESE FOOD | 100 | 70 | 30 | 3 |
| GDC2S52324-PREPARE VARIOUS DESSERTS AND SWEET DISHES | 100 | 70 | 30 | 4 |
| GDC2S52325-PRACTICAL- FOOD SERVICE | 100 | 70 | 30 | 5 |