| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDPC2S49451-FOOD MICROBIOLOGY | 100 | 70 | 30 | 1 |
| GDPC2S49452-ANALYTICAL QUALITY ASSURANCE IN FOOD LABORATORIES | 100 | 70 | 30 | 2 |
| GDPC2S49453-BAKERY AND COOKERY | 100 | 70 | 30 | 3 |
| GDPC2S49454-BASICS OF COOKERY | 100 | 70 | 30 | 4 |
| GDPC2S49455-COOKING TECHNIQUES AND PRACTICE | 100 | 70 | 30 | 5 |
| GDPC2S49456-PREPARE AND COOK FOOD | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDPC2S49451-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 1 |
| GDPC2S49452-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 2 |
| GDPC2S49453-FOOD SAFETY IN MANUFACTURING, RETAIL AND CATERING | 100 | 70 | 30 | 3 |
| GDPC2S49454-LAB PRACTICE | 100 | 70 | 30 | 4 |
| GDPC2S49455-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 5 |
| GDPC2S49456-SOLAR COOKERS | 100 | 70 | 30 | 6 |