| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHT2S49681-HOSPITALITY COMMUNICATION & FRONT OFFICE | 100 | 70 | 30 | 1 |
| GDHT2S49682-ALLIED HOSPITALITY MANAGEMENT | 100 | 70 | 30 | 2 |
| GDHT2S49683-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 3 |
| GDHT2S49684-TRAVEL & TOURISM INDUSTRY | 100 | 70 | 30 | 4 |
| GDHT2S49685-MARKETING OF HOSPITALITY SERVICES | 100 | 70 | 30 | 5 |
| GDHT2S49686-TOURIST ACCOMMODATION | 100 | 70 | 30 | 6 |
| GDHT2S49687-MANAGERIAL ECONOMICS FOR TOURISM | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHT2S49681-SUSTALNABLE TOURISM & TOUR OPERATIONS | 100 | 70 | 30 | 1 |
| GDHT2S49682-ADVENTURE AND ECO- TOURISM | 100 | 70 | 30 | 2 |
| GDHT2S49683-CULTURE HERITAGE & TOURISM | 100 | 70 | 30 | 3 |
| GDHT2S49684-HOTEL MAINTENANCE | 100 | 70 | 30 | 4 |
| GDHT2S49685-HUMAN RESOURCE MANAGEMENT | 100 | 70 | 30 | 5 |
| GDHT2S49686-HOSPITALITY LAW | 100 | 70 | 30 | 6 |
| GDHT2S49687-FACILITIES MANAGEMENT IN HOSPITALITY INDUSTRY | 100 | 70 | 30 | 7 |