| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM2S49711-LAB PRACTICE AND INTERNAL ASSESSMENT | 100 | 70 | 30 | 1 |
| GDHM2S49712-HOTEL FRONT OFFICE OPERATION | 100 | 70 | 30 | 2 |
| GDHM2S49713-PRINCIPLES AND PRACTICES OF MANAGEMENT & ORGANIZATION | 100 | 70 | 30 | 3 |
| GDHM2S49714-SAFETY AND FIRST AID | 100 | 70 | 30 | 4 |
| GDHM2S49715-PERSONALITY & COMMUNICATION DEVELOPMENT | 100 | 70 | 30 | 5 |
| GDHM2S49716-MANAGERIAL ACCOUNTING & FINANCIAL MANAGEMENT | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHM2S49711-LAB PRACTICE AND INTERNAL ASSESSMENT | 100 | 70 | 30 | 1 |
| GDHM2S49712-FOOD PRODUCTION | 100 | 70 | 30 | 2 |
| GDHM2S49713-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 3 |
| GDHM2S49714-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 4 |
| GDHM2S49715-COMPUTER APPLICATION AND INFORMATION TECHNOLOGY | 100 | 70 | 30 | 5 |
| GDHM2S49716-HUMAN RESOURCE PLANNING AND DEVELOPMENT | 100 | 70 | 30 | 6 |