| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDCM6M49871-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 1 |
| GDCM6M49872-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 2 |
| GDCM6M49873-SAFETY MANAGEMENT SYSTEM AND LAW | 100 | 70 | 30 | 3 |
| GDCM6M49874-FOOD SAFETY IN MANUFACTURING, RETAIL AND CATERING | 100 | 70 | 30 | 4 |
| GDCM6M49875-LABORATORY PROCEDURES AND QUALITY MANAGEMENT | 100 | 70 | 30 | 5 |
| GDCM6M49876-RETAIL MANAGEMENT | 100 | 70 | 30 | 6 |