| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GCFB2S50041-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 1 |
| GCFB2S50042-SOFT SKILLS | 100 | 70 | 30 | 2 |
| GCFB2S50043-INTERNAL ASSESSMENT | 100 | 70 | 30 | 3 |
| GCFB2S50044-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 4 |
| GCFB2S50045-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 5 |
| GCFB2S50046-FOOD SERVICE OPERATIONS-I | 100 | 70 | 30 | 6 |
| GCFB2S50047-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GCFB2S50041-FOOD AND BEVERAGE FUNCTIONS | 100 | 70 | 30 | 1 |
| GCFB2S50042-FOOD AND BEVERAGE SERVICES | 100 | 70 | 30 | 2 |
| GCFB2S50043-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 3 |
| GCFB2S50044-FOOD SAFETY IN MANUFACTURING, RETAIL AND CATERING | 100 | 70 | 30 | 4 |
| GCFB2S50045-INTERNAL ASSESSMENT AND PROJECT | 100 | 70 | 30 | 5 |
| GCFB2S50046-FOOD AND BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 6 |
| GCFB2S50047-FOOD SERVICE OPERATIONS-II | 100 | 70 | 30 | 7 |