| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDCS2S50091-COMPUTER AND INFORMATION TECHNOLOGY AWARENESS | 100 | 70 | 30 | 1 |
| GDCS2S50092-PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT | 100 | 70 | 30 | 2 |
| GDCS2S50093-PRODUCT SPECIFICATION | 100 | 70 | 30 | 3 |
| GDCS2S50094-STRATEGIC HRM | 100 | 70 | 30 | 4 |
| GDCS2S50095-FRONT OFFICE OPERATIONS | 100 | 70 | 30 | 5 |
| GDCS2S50096-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDCS2S50091-INTERNAL ASSESSMENT | 100 | 70 | 30 | 1 |
| GDCS2S50092-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 2 |
| GDCS2S50093-MARKETING OF HOSPITALITY SERVICES | 100 | 70 | 30 | 3 |
| GDCS2S50094-HOSPITALITY LAW | 100 | 70 | 30 | 4 |
| GDCS2S50095-HOUSEKEEPING | 100 | 70 | 30 | 5 |
| GDCS2S50096-ACCOMMODATION OPERATION | 100 | 70 | 30 | 6 |