DEAPRTMENT OF HOSPITALITY & TOURSIM

DIPLOMA IN CULINARY SKILLS (12 Months)

1
SubjectTotal MarksTheory MarksPractical MarksSequence No
GDCS1Y50101-PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT10070301
GDCS1Y50102-PRODUCT SPECIFICATION10070302
GDCS1Y50103-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE10070303
GDCS1Y50104-ACCOMMODATION OPERATION10070304
GDCS1Y50105-FOOD & BEVERAGE PRODUCTION & SERVICE10070305
GDCS1Y50106-MARKETING OF HOSPITALITY SERVICES10070306