DEPARTMENT OF FOOD & AGRICULTURE

DIPLOMA IN INSTITUTIONAL COOKING (3 Months)

1
SubjectTotal MarksTheory MarksPractical MarksSequence No
GDIC3M50261-CUSTOMER RELATIONSHIPS AND BEHAVIOR10070301
GDIC3M50262-SOLAR COOKERS10070302
GDIC3M50263-COOKING TECHNIQUES AND PRACTICE10070303
GDIC3M50264-PREPARE AND COOK FOOD10070304
GDIC3M50265-QUALITY INGREDIENT (BAKING AND COOKING)10070305