| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GPGDHM2S51071-PERSONALITY DEVELOPMENT AND COMMUNICATION SKILLS | 100 | 70 | 30 | 1 |
| GPGDHM2S51072-HOTEL FRONT OFFICE OPERATION | 100 | 70 | 30 | 2 |
| GPGDHM2S51073-PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT | 100 | 70 | 30 | 3 |
| GPGDHM2S51074-MANAGERIAL SKILLS | 100 | 70 | 30 | 4 |
| GPGDHM2S51075-CLIENT CONSULTATION | 100 | 70 | 30 | 5 |
| GPGDHM2S51076-INTERNAL ASSESSMENT | 100 | 70 | 30 | 6 |
| GPGDHM2S51077-FOOD SERVICE OPERATIONS-I | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GPGDHM2S51071-MANAGERIAL ACCOUNTING & FINANCIAL MANAGEMENT | 100 | 70 | 30 | 1 |
| GPGDHM2S51072-FOOD & BEVERAGE PRODUCTION & SERVICE | 100 | 70 | 30 | 2 |
| GPGDHM2S51073-HOSPITALITY LAW | 100 | 70 | 30 | 3 |
| GPGDHM2S51074-ROOM SERVICE MANAGEMENT | 100 | 70 | 30 | 4 |
| GPGDHM2S51075-HOUSEKEEPING OPERATION | 100 | 70 | 30 | 5 |
| GPGDHM2S51076-HOTEL MAINTENANCE | 100 | 70 | 30 | 6 |
| GPGDHM2S51077-FOOD SERVICE OPERATIONS-II | 100 | 70 | 30 | 7 |