DEPARTMENT OF FOOD & AGRICULTURE

CERTIFICATE COURSE IN COOKING (3 Months)

1
SubjectTotal MarksTheory MarksPractical MarksSequence No
GCCC3M51391-FOOD & BEVERAGE PRODUCTION & SERVICE10070301
GCCC3M51392-BASICS OF COOKERY10070302
GCCC3M51393-COOKING TECHNIQUES AND PRACTICE10070303
GCCC3M51394-PREPARE AND COOK FOOD10070304
GCCC3M51395-QUALITY INGREDIENT (BAKING & COOKING)10070305