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DEAPRTMENT OF HOSPITALITY & TOURSIM
CERTIFICATE COURSE IN CULINARY ARTS (3 Months)
1
Subject
Total Marks
Theory Marks
Practical Marks
Sequence No
GCCCA3M51401-INTERNAL ASSESSMENT
100
70
30
1
GCCCA3M51402-CULINARY TECHNIQUE
100
70
30
2
GCCCA3M51403-CAREER DEVELOPMENT IN CULINARY
100
70
30
3
GCCCA3M51404-CULINARY COST CONTROLS
100
70
30
4
GCCCA3M51405-CULINARY SKILLS
100
70
30
5