| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM2Y45671-INTRODUCTION TO TOURISM | 100 | 70 | 30 | 1 |
| GADHM2Y45672-BUSINESS IDENTITY AND PROTOCOLS | 100 | 70 | 30 | 2 |
| GADHM2Y45673-BUSINESS COMMUNICATIONS | 100 | 70 | 30 | 3 |
| GADHM2Y45674-HOSPITALITY COMPUTER APPLICATIONS | 100 | 70 | 30 | 4 |
| GADHM2Y45675-BUSINESS MATHEMATICS | 100 | 70 | 30 | 5 |
| GADHM2Y45676-CONTROL STOCK | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM2Y45671-FOOD AND BEVERAGE OPERATIONS | 100 | 70 | 30 | 1 |
| GADHM2Y45672-LODGING INDUSTRY | 100 | 70 | 30 | 2 |
| GADHM2Y45673-TECHNICAL WRITING | 100 | 70 | 30 | 3 |
| GADHM2Y45674-FINANCIAL ACCOUNTING | 100 | 70 | 30 | 4 |
| GADHM2Y45675-INTRODUCTION TO ECONOMICS | 100 | 70 | 30 | 5 |
| GADHM2Y45676-BUSINESS RELATIONSHIP | 100 | 70 | 30 | 6 |