| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM4S45681-INTRODUCTION TO TOURISM | 100 | 70 | 30 | 1 |
| GADHM4S45682-BUSINESS IDENTITY AND PROTOCOLS | 100 | 70 | 30 | 2 |
| GADHM4S45683-BUSINESS COMMUNICATIONS | 100 | 70 | 30 | 3 |
| GADHM4S45684-HOSPITALITY COMPUTER APPLICATIONS | 100 | 70 | 30 | 4 |
| GADHM4S45685-BUSINESS MATHEMATICS | 100 | 70 | 30 | 5 |
| GADHM4S45686-CONTROL STOCK | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM4S45681-FOOD AND BEVERAGE OPERATIONS | 100 | 70 | 30 | 1 |
| GADHM4S45682-LODGING INDUSTRY | 100 | 70 | 30 | 2 |
| GADHM4S45683-TECHNICAL WRITING | 100 | 70 | 30 | 3 |
| GADHM4S45684-FINANCIAL ACCOUNTING | 100 | 70 | 30 | 4 |
| GADHM4S45685-INTRODUCTION TO ECONOMICS | 100 | 70 | 30 | 5 |
| GADHM4S45686-BUSINESS RELATIONSHIP | 100 | 70 | 30 | 6 |
| 3 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM4S45681-FOOD PRODUCTION PRINCIPLES | 100 | 70 | 30 | 1 |
| GADHM4S45682-HUMAN RESOURCES MANAGEMENT | 100 | 70 | 30 | 2 |
| GADHM4S45683-FUNDAMENTALS OF MARKETING | 100 | 70 | 30 | 3 |
| GADHM4S45684-MANAGEMENT ACCOUNTING | 100 | 70 | 30 | 4 |
| GADHM4S45685-COST CONTROLS | 100 | 70 | 30 | 5 |
| GADHM4S45686-FOOD AND BEVERAGE MANAGEMENT | 100 | 70 | 30 | 6 |
| 4 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GADHM4S45681-RESTAURANT OPERATIONS | 100 | 70 | 30 | 1 |
| GADHM4S45682-MANAGEMENT PRINCIPLES | 100 | 70 | 30 | 2 |
| GADHM4S45683-INDUSTRY WORK EXPERIENCE | 100 | 70 | 30 | 3 |
| GADHM4S45684-HOSPITALITY LAW | 100 | 70 | 30 | 4 |
| GADHM4S45685-ORGANIZATIONAL BEHAVIOUR | 100 | 70 | 30 | 5 |
| GADHM4S45686-HOSPITALITY SALES MANAGEMENT | 100 | 70 | 30 | 6 |