| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHTM1Y45691-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 1 |
| GDHTM1Y45692-ACCOMMODATION OPERATION | 100 | 70 | 30 | 2 |
| GDHTM1Y45693-FOOD PRODUCTION AND PATISSERIE | 100 | 70 | 30 | 3 |
| GDHTM1Y45694-BUSINESS STATISTICS | 100 | 70 | 30 | 4 |
| GDHTM1Y45695-COMPUTER FUNDAMENTAL | 100 | 70 | 30 | 5 |
| GDHTM1Y45696-ORGANISATION BEHAVIOR | 100 | 70 | 30 | 6 |
| GDHTM1Y45697-FINANCIAL MANAGEMENT | 100 | 70 | 30 | 7 |
| GDHTM1Y45698-BUSINESS COMMUNICATION | 100 | 70 | 30 | 8 |
| GDHTM1Y45699-HOSPITALITY COMMUNICATION | 100 | 70 | 30 | 9 |
| GDHTM1Y456910-ENTREPRENEURSHIP DEVELOPMENT | 100 | 70 | 30 | 10 |
| GDHTM1Y456911-BUSINESS LAWS | 100 | 70 | 30 | 11 |
| GDHTM1Y456912-FINANCIAL ACCOUNTING | 100 | 70 | 30 | 12 |