| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHTM2S45701-FOOD AND BEVERAGE SERVICE | 100 | 70 | 30 | 1 |
| GDHTM2S45702-ACCOMMODATION OPERATION | 100 | 70 | 30 | 2 |
| GDHTM2S45703-FOOD PRODUCTION AND PATISSERIE | 100 | 70 | 30 | 3 |
| GDHTM2S45704-BUSINESS STATISTICS | 100 | 70 | 30 | 4 |
| GDHTM2S45705-COMPUTER FUNDAMENTAL | 100 | 70 | 30 | 5 |
| GDHTM2S45706-ORGANISATION BEHAVIOR | 100 | 70 | 30 | 6 |
| GDHTM2S45707-PRACTICAL | 100 | 70 | 30 | 7 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHTM2S45701-FINANCIAL MANAGEMENT | 100 | 70 | 30 | 1 |
| GDHTM2S45702-BUSINESS COMMUNICATION | 100 | 70 | 30 | 2 |
| GDHTM2S45703-HOSPITALITY COMMUNICATION | 100 | 70 | 30 | 3 |
| GDHTM2S45704-ENTREPRENEURSHIP DEVELOPMENT | 100 | 70 | 30 | 4 |
| GDHTM2S45705-BUSINESS LAWS | 100 | 70 | 30 | 5 |
| GDHTM2S45706-FINANCIAL ACCOUNTING | 100 | 70 | 30 | 6 |
| GDHTM2S45707-PRACTICAL | 100 | 70 | 30 | 7 |