| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDFB2S45721-F & B SERVICE | 100 | 70 | 30 | 1 |
| GDFB2S45722-BUSINESS COMMUNICATION | 100 | 70 | 30 | 2 |
| GDFB2S45723-COMPUTER AWARENESS | 100 | 70 | 30 | 3 |
| GDFB2S45724-THEORY FOOD | 100 | 70 | 30 | 4 |
| GDFB2S45725-ENTREPRENEURSHIP | 100 | 70 | 30 | 5 |
| GDFB2S45726-COMMUNICATION | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDFB2S45721-COST AND SALES CONCEPT | 100 | 70 | 30 | 1 |
| GDFB2S45722-MANAGEMENT | 100 | 70 | 30 | 2 |
| GDFB2S45723-FOOD SERVICE | 100 | 70 | 30 | 3 |
| GDFB2S45724-BEVERAGE SERVICE | 100 | 70 | 30 | 4 |
| GDFB2S45725-FOOD & BEVERAGE CONTROL | 100 | 70 | 30 | 5 |
| GDFB2S45726-VIVA & PROJECT | 100 | 70 | 30 | 6 |