| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GIDFBS2Y45731-F & B SERVICE | 100 | 70 | 30 | 1 |
| GIDFBS2Y45732-BUSINESS COMMUNICATION | 100 | 70 | 30 | 2 |
| GIDFBS2Y45733-COMPUTER AWARENESS | 100 | 70 | 30 | 3 |
| GIDFBS2Y45734-THEORY FOOD | 100 | 70 | 30 | 4 |
| GIDFBS2Y45735-ENTREPRENEURSHIP | 100 | 70 | 30 | 5 |
| GIDFBS2Y45736-COMMUNICATION | 100 | 70 | 30 | 6 |
| GIDFBS2Y45737-COST AND SALES CONCEPT | 100 | 70 | 30 | 7 |
| GIDFBS2Y45738-MANAGEMENT | 100 | 70 | 30 | 8 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GIDFBS2Y45731-ADVANCE FOOD SERVICE | 100 | 70 | 30 | 1 |
| GIDFBS2Y45732-ADVANCE BEVERAGE SERVICE | 100 | 70 | 30 | 2 |
| GIDFBS2Y45733-FOOD & BEVERAGE CONTROL | 100 | 70 | 30 | 3 |
| GIDFBS2Y45734-HYGIENE & SANITATION | 100 | 70 | 30 | 4 |
| GIDFBS2Y45735-FOOD MICROBIOLOGY | 100 | 70 | 30 | 5 |
| GIDFBS2Y45736-BEVERAGE AND LABOUR CONTROL | 100 | 70 | 30 | 6 |
| GIDFBS2Y45737-RETAIL BEVERAGE OUTLETS | 100 | 70 | 30 | 7 |
| GIDFBS2Y45738-PRACTICAL & VIVA | 100 | 70 | 30 | 8 |