| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDFBP1Y45751-BASIC FOOD PRODUCTION | 100 | 70 | 30 | 1 |
| GDFBP1Y45752-BASIC COOKERY | 100 | 70 | 30 | 2 |
| GDFBP1Y45753-COMMUNICATION & PERSONALITY DEVELOPMENT | 100 | 70 | 30 | 3 |
| GDFBP1Y45754-COMPUTER | 100 | 70 | 30 | 4 |
| GDFBP1Y45755-KITCHEN MANAGEMENT | 100 | 70 | 30 | 5 |
| GDFBP1Y45756-BASICS OF NUTRITION | 100 | 70 | 30 | 6 |
| GDFBP1Y45757-ADVANCED COMMUNICATION SKILLS | 100 | 70 | 30 | 7 |
| GDFBP1Y45758-SEMINAR & PRESENTATION | 100 | 70 | 30 | 8 |