| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GCTHM6M45831-INTRODUCTION TO HOTEL BUSINESS | 100 | 70 | 30 | 1 |
| GCTHM6M45832-BASIC OF TOURISM | 100 | 70 | 30 | 2 |
| GCTHM6M45833-BASIC OF MANAGEMENT | 100 | 70 | 30 | 3 |
| GCTHM6M45834-COMMUNICATION SKILL FOR ENGLISH LANGUAGE | 100 | 70 | 30 | 4 |
| GCTHM6M45835-FOOD PRODUCTION | 100 | 70 | 30 | 5 |
| GCTHM6M45836-HOTEL HOUSEKEEPING | 100 | 70 | 30 | 6 |
| GCTHM6M45837-FRONT OFFICE OPERATION | 100 | 70 | 30 | 7 |