Department of Hospitality & Tourism

Tourism Management: This course focuses on the principles and practices of tourism and destination management. Students learn about travel and tour operations, tourism marketing, sustainable tourism practices, cultural heritage tourism, and tourism policy and planning. They gain insights into managing tourist attractions, developing tour packages, and understanding the economic, social, and environmental impacts of tourism.

Event Management: This course covers the planning, organization, and execution of events such as conferences, conventions, exhibitions, and weddings. Students learn about event marketing, budgeting, logistics, risk management, and stakeholder coordination. They acquire skills in event design, promotion, and ensuring a memorable and successful event experience for attendees.

Food and Beverage Management: This course focuses on the management of food and beverage operations in various settings such as restaurants, catering services, and hospitality establishments. Students learn about menu planning, food preparation, beverage management, service techniques, and food safety and sanitation. They also gain insights into managing costs, profitability, and customer satisfaction in food and beverage operations.